| ...................................................................... | |
 |
Takenoko (bamboo shoot) |
| ...................................................................... | |
 |
Ayu
(sweet fish) Dojo no Kabayaki (grilled loach) |
| ...................................................................... | |
 |
Kaga
Renkon (lotus root) |
| ...................................................................... | |
 |
Kabura-zushi (sandwich of sliced turnips and yellowtail) Kobujime (codfish wrapped in sea tangle) Ama-ebi (small, sweet shrimps) Crabs Kan-buri (winter yellowtail) |
| ...................................................................... | |
 |
Kaga Kaiseki Gori (river fish) Jibu Stew Steamed Sea Bream Globefish Pickled in Sake Lees or Rice Bran Sardine in Rice Bran |
| ...................................................................... | |
 |
Let's
make Jibu Stew! Let's make Hasu-mushi! |
| ...................................................................... |
Delicacies of Kanazawa
