Local Cooking in Four Seasons
Spring

Takenoko
(bamboo shoot)
In late spring, takenoko with tags reading "Dug this morning" or "Dug this evening" can be seen in shops. Fresh takenoko is soft and tasty when cooked with sea tangles, even when it has not been pre-boiled.
Takenoko (bamboo shoot)



Summer/Autumn/Winter/Other

Delicacies of Kanazawa

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